The African Red is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions of West Africa. It exhibits all the hallmarks of African grown Forastero cocoa beans and a hint of Trinitario cocoa 

The African Red is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions of West Africa. It exhibits all the hallmarks of African grown Forastero cocoa beans and a hint of Trinitario cocoa 

The coffee we use in our cafes. AWARD WINNING: 2nd prize RAS of NSW Easter Show 2000 Espresso open class. 

The classic Italian stove top espresso maker. The familiar octagonal coffee pot from Italy. Makes strong espresso coffee for short black, cappuccino and latte. 

Silver Needle white tea high in antioxidants and Amarynth flower. 5 Balls 

Ceramic cup plus infuser & tea caddy set with blue bamboo design. 

The classical style chrome and glass plunger. This plunger is chrome on stainless steel and so is dishwasher safe. The new lid prevents hot liquid from jetting out of the pot accidentally. 

Replacement glass for all styles of Bodum and Melior plungers. 

Froths milk for lattes and cappuccino. Easily froths milk for 2 cappuccinos or lattes, use it in the microwave or on the stove. 

Not your typical Brazilian, this special coffee is grown in a region especially suited to growing fine coffee. A delicious brew with medium body, medium acidity and a whole lot of taste. Olé!