Coffee Beans By Roast

Strength :
Origin :
Type :

What Others Bought...

1. Green Ethiopian 'Harrar Mao Horse'
Green Ethiopian 'Harrar Mao Horse'
Categories: Green Beans
2. Green Brazil Monte Alegre Pulped Natural
Green Brazil Monte Alegre Pulped Natural
Categories: Green Beans
3. Green Ethiopian 'Djimmah'
Green Ethiopian 'Djimmah'
Categories: Green Beans
4. Green New Guinea (type will vary)
Green New Guinea (type will vary)
Categories: Green Beans
5. Green Colombian Supremo 'Bachue' Scr 18
Green Colombian Supremo 'Bachue' Scr 18
Categories: Green Beans
"I did want to complement you on your service. I no sooner ordered and I received the article. I will recommend you to my friends and if I ever need anything again I will not hesitate to contact you. Thank you so much."
Mrs L Norton-Foote
"For coffee lovers, nothing can be more convenient."
John, Redfern NSW Australia
Grounded Pleasures Drinking Chocolate arrow African Red Drinking Chocolate 200g

African Red Drinking Chocolate 200g

Categories: Grounded Pleasures Drinking Chocolate, Drinking Chocolate
Price: AUD $9.95
View Shipping

African Red Drinking Chocolate

The African Red is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions of West Africa. It exhibits all the hallmarks of African grown Forastero cocoa beans and a hint of Trinitario cocoa beans, with delightful high fruity notes.

These beans have been processed with the upmost care from tree to cup. African Red is made using most of the cocoa bean, thus retaining most of the cocoa liquor which is usually reserved for hard chocolates.

The quality cocoa beans together with the minimum of processing, means it has very high levels of anti-oxidants and flavonoids. These are the great "health giving" properties of fine chocolate.

Tasting Notes

An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry, and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.

The Flavour Alchemist - Craig McKenzie


Dissolve 1 heaped tablespoon per cup in a little hot water to make a thick syrup, add hot milk to taste. For a smoother, richer sensation, steam in milk using an espresso machine.