Swiss Water method extracted decaffienated Colombian. Rainforest Alliance certified organic coffee. Full flavoured coffee. 

Certified by the Organic Crop Improvement Assoc International (OCIA)/Certified Fairtrade. Grown in East Timor. This is a rich, nutty bean with an opulent body and no after taste. 

Shade grown, Rainforest Alliance certified organic coffee. Roasted to a light espresso this coffee is medium bodied, creamy and sweet.  

Certified by the Organic Crop Improvement Assoc International (OCIA). Organically grown in Ethiopia - the home of coffee. A earthy flavoured coffee with a smooth, silky finish. This coffee is truly a great coffee. 

Certified by the Organic Crop Improvement Assoc International (OCIA) & National Association for Sustainable Agriculture (Aust)/Certified FairTrade. Combining the full flavours of Ethiopian, Papua New Guinea, Timor and Nicaraguan organic coffees'. 

Full bodied lusty cappuccino blend that also makes a good strong coffee in a plunger or filter. Now contains 50% Rainforest Alliance Certified coffee. AWARD WINNING: Bronze medal RAS of NSW Easter Show 2003 Class: 3 Cappuccino. 

Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Hondura. This full bodied, slightly sweet organic is a strongly roasted bean. 

Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Mexico. A rich full flavoured coffee with a smooth, silky finish. This coffee is a great all rounder. 

Certified by the Organic Crop Improvement Assoc International (OCIA) & National Association for Sustainable Agriculture (Aust). Organically grown in Nicaragua. A full flavoured coffee with a strong nutty after taste. 

Yarra Coffee only sell the Swiss Water Decaffeinated coffees. Swiss Water decaffenites the coffee beans naturally with no chemicals.