Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Hondura. This full bodied, slightly sweet organic is a strongly roasted bean. 

A heavy body and a rich, complex, exotic ‘forest floor’ earthiness with a pleasing, tangy bittersweet and aggressive musty flavour make this ‘Sumatran’ extremely popular among fans of darker roasts. 

A great Kenyan; complex with interesting fruit (berry, citrus) flavours, sometimes alternating with spice. A bright (sometimes winy) coffee that lights up the palate from front to back.  

Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Mexico. A rich full flavoured coffee with a smooth, silky finish. This coffee is a great all rounder. 

A dark, rich coffee with dark chocolate overtones. An excellent coffee for home cappuccino. AWARD WINNING: Bronze medal 2003, 2004 and Silver medal 2002 RAS of NSW Easter Show Class: 3 Cappuccino. 

Certified by the Organic Crop Improvement Assoc International (OCIA) & National Association for Sustainable Agriculture (Aust). Organically grown in Nicaragua. A full flavoured coffee with a strong nutty after taste. 

Yarra Coffee only sell the Swiss Water Decaffeinated coffees. Swiss Water decaffenites the coffee beans naturally with no chemicals. 

Certified by the Organic Crop Improvement Assoc International (OCIA). This unique coffee is shade-grown in Papua New Guinea. High in acidity, when roasted darker it's strong flavour and crisp clean fruity taste is brought to bear. 

Certified by the Organic Crop Improvement Assoc International (OCIA)/Certified Fairtrade. Grown in the highlands of Peru. This full bodied, slightly sweet organic is a medium roasted bean, an ideal mild all rounder that leaves no after taste. 

Similar in many ways to the straight New Guinea but with a more rigid growing and cultivation process, this is evident in the cup, as this coffee exudes a very smooth body and rich, sweet aftertaste.